Beautiful texture, these pancakes are so quick to make; from craving to table in under 10 mins if everything is to hand.
Place a jug on your scales and set to zero. Add to the jug, 130g plain flour, 1 tsp baking powder, 3 tsp sugar/stevia blend – I used Tate & Lyle light at heart, 130ml milk, 1 large egg, 1 tsp good vanilla extract. whisk with a fork to a smooth batter and leave to stand for a couple of minutes.
Get a frying pan hot and melt a dot of butter for each batch of two small pancakes.
Pour two rounds of batter with a gap for spreading and when bubbles appear, flip over.
The little ones take only a minute or just over each side to be golden brown and fluffy in the middle.
Serve any way you wish, with more butter and honey, maple syrup and toasted walnuts, yoghurt and fresh berries, ice cream and chocolate sauce, banana slices and cream…..the possibilities with these pillows of deliciousness are endless.
Enjoy being adored by your family, you’ve never been so popular!